Background
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Though born in the US, I quickly moved to Tokyo, then Taipei, Jakarta, back to Tokyo and back to Taipei and was in that region from ages 1-18 before moving to New Haven to study at Yale. During my undergrad, I focused my studies on data privacy and security while majoring in Global Affairs and studying Computer Science.
After moving to San Francisco, I started working at Bain & Co. spending a majority of my time in the Private Equity Group, with cases focused on consumer and health tech diligence targets.
In the free time that I have, I love to cycle, ski, cook / bake an excessive amount and Iβll run and swim too when the time is right. I finished my first half ironman in 2023 alongside my sister and Dad.
Food Iβve Played with Recently
Food: A Tale of Three Worlds
Not sure if worked: Ginger lemon oat bread
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Mahi Mahi simple brothy warm and cozy
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Best steak sandwich that exists
π Main Dishes
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Banana Walnut Poppers
π³ Breakfast
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Yum chicken n spring veggie dinner with panko Calabrian chili
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Roasty toasty tomatoey beans
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Meal prep strawberry cottage cheese oats
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Spring green noods
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Chicken meatball mess
π Main Dishes
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Thai peanut butter hummus and sourdough discard crackers
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Tahini banana bread
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German sourdough seed loaf
πͺ Baked Goods
Healthier option
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Cheesy green hatched chilis empanadas
π« Appetizers
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Lamb Ragu Gnocchi
π Main Dishes
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Salmon playground
π Main Dishes
Fish
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IDEA: Anchovy lemon toast
π Main Dishes
Idea
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Green curry⦠fall apart chicken⦠pure warmth
π Main Dishes
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Tuna scallion poke
π Main Dishes
Fish
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Apple fluffy almond cake
πͺ Baked Goods
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Kinda healthy goopy brownies (vegan, can you believe)
πͺ Baked Goods
πͺ Desserts
Healthier option
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Egg bites - a healthy classic meal prep
π³ Breakfast
Healthier option
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Miso salmon with toasted sesame Taiwanese red bean noodles
π Main Dishes
Fish
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Crispy honey carrots and roots
π« Appetizers
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Yay roasted chicken
π Main Dishes
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Jammy pseudo Caesar with savory crumbs
π Main Dishes
π₯ Salads
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Plump lumps: Turkey Baozi (I know itβs turkey not pork but weekdays are for health-ish)
π Main Dishes
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[COPYCAT] TAS Chinese Chicken Leg
π Main Dishes
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Beet goat cheese spread
π₯« Sauces
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BEANS: Spicy chipotle black beans
π« Appetizers
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THE Lemon Bars (excuse the photo)
πͺ Baked Goods
πͺ Desserts
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Arugula farro soy summer salad
π₯ Salads
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Thrones of scones: Cinnamon sugar
πͺ Baked Goods
π³ Breakfast
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Mushroom white wine sauce for any pasta, itβs amazing
Pasta
π₯« Sauces
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Tinned tuna olive oil pasta twirls
Pasta
Fish
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Tuna civiche
Fish
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Creamy risotto-style orzo (and chimkin)
π« Appetizers
Pasta
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Cinnamon roll squad
πͺ Baked Goods
π³ Breakfast
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Ripped and Shredded Beef Bulgogi
π Main Dishes
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Leeky, mushy pie
π« Appetizers
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Flower power sea salt caramel dark chocolate cake
πͺ Baked Goods
Birthday cakes
πͺ Desserts
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Simple seared salmon feta slop
π Main Dishes
Fish
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Kabocha miso caramelized onion galette
π« Appetizers
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Glazed miso tofu lychee salad
π₯ Salads
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Soba sesame soy salad situation
π₯ Salads
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Thrones of scones: Aged Mimmolette cheese, sage and black pepper
πͺ Baked Goods
π³ Breakfast
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Miso Salmon Mingle
π Main Dishes
Fish
Prep time: 10 mins β’ Total time: 25 mins
Clucks βN Nuts: Pistachio-parm-crusted chicken tenders
π Main Dishes
Prep time: 25 mins β’ Total time: 45 mins
maybe delete property
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