Roasty toasty tomatoey beans

 

 

Instructions

1. Saute a yellow onion

2. Add 2 fresh chopped tomatoes

3. Stir in 2 tbsp tomato paste

4. Salt

5. Add in white beans (2 cans)

6. Take some of that mix and add it to a blender. Add half a jar of sundried tomatoes, 1 whole roasted bell pepper salt and some sugar and blend

7. Add back to pot

8. Salt

9. Chop up some more roasted bell pepper and sun dried tomatoes and add to the mix

10. Add in 1-2 tbsp apricot jam (or sugar)

11. Maybe some champagne vinegar if needed

12. Make jammy eggs and arugula salad with chopped walnuts, basil and parsley