Yum chicken n spring veggie dinner with panko Calabrian chili

Instructions

1. Chicken marinade

2. Olive oil, red wine vinegar, grated garlic, lemon juice, worstichire sauce, salt, pepper, apricot jam, full yellow kiwi, Dijon, honey (extra of Dijon and honey for chicken thighs)

3. Veggies

4. Labne base (strain yogurt)

5. Roast veggies with olive oil, sumac, pomegranate molasses , honey, salt pepper , some garlic

6. Make panko Calabrian brown butter crisp (the three ingredients listed)