Ingredients
Glazed miso tofu
- 1/2 block tofu
- 3 TBSP miso
- 1 TBSP mirin
- 2 TBSP tamari
- 1 TSP fresh grated ginger
- 1 TSP honey
- Fresh cracked pepper
Salad dressing
- 2 TBSP lychee vinegar (OR fresh lychee and rice wine vinegar)
- 2 TBSP olive oil
- Salt + pepper
Veggies
- Arugula
- Thinly sliced bell peppers, carrots, red onion
- Pickled veggies!!
- Scallions
Mixing it up
- Marinate + pan fry tofu strips
- Whisk salad dressing up in big bowl
- Mix in fresh greens, tofu, fresh veggies, grain of choice
- + Next time should have added in pickled carrots / red onion if I had it
Instructions
Mixing it up
- Slice and dry tofu strips or blocks
- Marinate for 30 min + pan fry tofu strips
- Whisk salad dressing up in big bowl
- Mix in fresh greens, tofu, fresh veggies, grain of choice
+ Next time should have added in pickled carrots / red onion if I had it