Tinned tuna olive oil pasta twirls

Ingredients

• Can of nice tuna in olive oil (Ortiz White Tuna in Olive oil)

• 2 garlic cloves (grated)

• 2 TBSP parsley (stems, chopped leaves separated)

• 5 mixed olives chopped

• Lemon juice and zest

• Salt and pepper

• Parmesan

• Good short pasta (SF Brand, Bayview rigatoni)
• You can use long pasta, but I don’t like that texture

 

Instructions

1. Heat pan, add good quality olive oil

2. Add shredded tuna, grated garlic, freshly grated black pepper and parsley stem to oil, sautee for ~1MIN

3. Cook pasta, as instructed

4. Add pasta + pasta water

5. Add in olives, lemon juice, lemon zest, grated parmesan